Shenandoah Ridge Farmhouse Sauerkraut

Bring the bold, tangy flavor of old-world fermentation straight to your table. Our Farmhouse Sauerkraut is handcrafted in traditional porcelain stoneware crocks, then gently jarred and hot water canned for shelf stability — no refrigeration required until opened.

Made with homegrown cabbage and natural sea salt, this sauerkraut is crunchy, probiotic-rich, and a perfect topping for hot dogs, brats, sandwiches, or just forkfuls right from the jar.

✔ Shelf Stable
✔ No Vinegar, Just Fermentation
✔ 100% Homegrown & Handmade
✔ No Preservatives or Additives